Cinnamon Noodle Kugel
by minichef
familydessertprinted-with-annotationsdessertneeds review
Yield: 1 kugelPrep: 15 mCook: 1 h 5 mTotal: 1 h 30 m
Ingredients
You have 2 of 12
protein
- ○6eggs
dairy
- ✓6 tablespoonbutter(melted)
- ○16 ouncecottage cheese(small curd)
- ○4 ouncecream cheese(softened)
- ○1 cupmilk(whole)
- ✓1 cupsour cream
grain
- ○12 ounceegg noodles
pantry staple
- ○1 teaspoonground cinnamon
- ○1 cupwhite sugar
- ○1 tablespoonvanilla extract
- ·1 teaspoonsalt
- ○1/3 cupwhite sugar
- ○1/4 cupbrown sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract, and salt in a large bowl.
- Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish.
- Combine 1/3 cup white sugar, brown sugar, and cinnamon in a small bowl; sprinkle mixture atop noodle kugel.
- Bake in the preheated oven until sauce is bubbly and noodles are golden, about 1 hour. Allow pan of kugel to cool on a wire rack for 10 minutes before serving.
My notes
1/2020 - "4 tbls mix w/ hot noodles"
"used cornflake topping"
"added 1 cup diced fresh pineapple"
"6 eggs"
"did not add cottage ch"
"light or cheese cheese"
"1 cup lt. sour cream"
"1" - 0 fage yogurt"
"1 cup whole milk"
"3/4 " l" sugar