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Brussel Sprouts with Za’atar and Labneh

by @sad_papi
fall
Source: https://www.tiktok.com/t/ZP8ppK6YS

Ingredients

produce
  • 1 tbspmint(chopped)
  • 1lemon zest(zest)
  • 2 clovesgarlic
  • 2 lbbrussel sprouts
  • 1lemon juice(juice)
dairy
  • 1 cuplabneh
pantry staple
  • olive oil
other
  • 2 tbspaleppo pepper
  • 1/4 cupza’atar(for tossing and topping)

Instructions

  1. Preheat oven to 400°F/204°C.
  2. Cut the stem bit off your brussel sprouts, then cut them in half. Remove the wilted outer leaves.
  3. Coat your Brussels in olive oil and salt then spread in a single layer on a lined tray.
  4. Roast for 15-20 minutes or until you’re happy with the color.
  5. Mix labneh with the zest of half a lemon, the juice of half a lemon (around 1 tbsp), chopped mint, Aleppo pepper, and grated garlic. Taste and adjust your salt.
  6. Once your Brussels come out of the oven, immediately toss with 2 tbsp of za’atar and the rest of your lemon. Taste one and adjust your salt.
  7. Serve by placing a big dollop of labneh on a plate or in a bowl, top with Brussels, another handful of za’atar, and a drizzle of a nice olive oil.