Classic Garlic Bread
by Melissa Hamilton and Christopher Hirsheimer
side
Yield: 12 ServingsTotal: Total: 25 minutes
Ingredients
You have 1 of 7
produce
- ○flat-leaf parsley leaves(fresh, finely chopped)
- ✓2 clovesgarlic(peeled, crushed)
dairy
- ○Parmesan(finely grated)
- ○1/2 cupunsalted butter
grain
- ○1baguette
pantry staple
- ○Kosher salt
- ○1/4 cupextra-virgin olive oil
Instructions
- Preheat oven to 450°. Heat butter and oil in a small saucepan over medium heat. Add garlic and parsley and cook, stirring occasionally, until butter is completely melted.
- Slice bread in half lengthwise, then place on a baking sheet and brush cut sides with butter mixture.
- Slice crosswise 1" thick, without cutting all the way through; season with salt and top with Parmesan. Bake until golden, 10–15 minutes.
My notes
You can cut and butter the bread well in advance, but don’t bake it until guests arrive.