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Condimento Perfecto

summer
Prep: 5 minutesTotal: 5 minutes
Source: https://chefcollectivenyc.com/blogs/news/condimento-perfecto

Ingredients

You have 0 of 7
produce
  • ○10Calabrian Cured Chilis in Oil(minced)
  • ○1 cuptomatoes(diced)
  • ○3sweet frying peppers(sliced)
  • ○1lemon juice(juice of)
  • ○1lemon zest(zest of)
protein
  • ○3Cantabrian Anchovies(minced)
pantry staple
  • ○extra virgin olive oil(your favorite)

Instructions

  1. Dice 1 cup tomatoes (Heirlooms or Sungolds preferred).
  2. Mince 10 Calabrian Cured Chilis in Oil.
  3. Mince 3 Cantabrian Anchovies.
  4. Zest 1 lemon.
  5. Slice 3 sweet frying peppers (Cubanelle, escamillo, cornito - if using smaller peppers slice more).
  6. Combine all ingredients in a tupperware or mason jar.
  7. Juice the lemon you zested.
  8. Add a generous helping of your favorite EVOO.
  9. Put the lid on the tupperware and shake vigorously until the liquid takes on a nice yellow/red hue.
  10. Refrigerate and enjoy. It will be delicious immediately, but even better after a few hours.

My notes

This sauce can be used as a dressing for Panzanella Salad, brushed on grilled chicken, added to pasta, or put on grilled bread with a little stracciatella.