Broccoli Spinach Kugel

Ingredients

Instructions

1. Put matzos and water in a medium-sized bowl and set aside until all water is absorbed and the matzos are mushy.
2. Saute onion in one tablespoon of oil. Add the squeezed onion to matzos.
3. Rinse spinach in a colander until it defrosts into pieces and add above mixture. Add remaining oil, eggs, and seasoning. Mix together until thoroughly combined.
4. Line a 7 x 11 inch pan with parchment paper. Place the frozen broccoli pieces on the bottom of the pan.
5. Pour the matzo mixture on top and smooth out.
6. Cover the pan with foil but leave it loose so air can escape on each side.
7. Bake for one hour at 350°F, then uncover and bake an additional half hour.

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