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Coconut Shrimp

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Coconut Shrimp

Ingredients

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protein
  • ○1 1/2 lbsshrimp(shelled, deveined, butterflied)
grain
  • ○1 boxbatter mix
other
  • ○1 bagcoconut(shredded)

Instructions

  1. Mix batter.
  2. Put coconut in a pie plate.
  3. Dip shrimp in batter, then in coconut.
  4. Fry in a pan with enough oil to come 1/4 - 1/2 up pan.
  5. Fry shrimp until golden brown.
  6. Drain on paper towels.
  7. Can place on aluminum trays & freeze.
  8. Reheat in 400° oven until warmed through & sizzling.
  9. Serve with mustard dipping sauce.

My notes

- "can cook if you are freezing shrimp for serving night already" - "shredded" annotated for coconut - cross-outs and adjustments in instructions: "don't cook" crossed out; small adjustments about cooking instructions