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Black Sesame Butter Mochi

by nomtasticfoods
dessert
Source: https://www.instagram.com/reel/DS3TnliEj6C

Ingredients

produce
  • 2 tbspwhite sesame seeds(Assi, garnish)
  • 1 cupblack sesame seeds(Assi)
  • 2 tbspblack sesame seeds(Assi, garnish)
protein
  • 4eggs
dairy
  • 1 cancoconut milk(13.66 oz)
  • 1 canevaporated milk(12 oz)
grain
  • 3 cupssweet rice flour(Assi)
pantry staple
  • 1/2 tspsalt
  • 1.5 cupssugar
  • 2 tspbaking powder
other
  • 1/4 cupcoconut oil

Instructions

  1. Preheat oven to 350 degrees F. Line a 9x9” cake pan with parchment paper.
  2. Pour the 1 cup of Assi Black Sesame Seeds into a food processor and finely grind them.
  3. In a large mixing bowl, combine eggs, sugar, and coconut oil. Then, add the coconut milk and evaporated milk and mix it in. Lastly, add the Assi Sweet Rice Flour, baking powder, and salt through a sieve into the mixture, and whisk it all together until smooth.
  4. Pour the batter into the cake pan. In a small bowl, mix together the black and white sesame seeds, then sprinkle them on top of the batter.
  5. Put the pan into the oven for 70 minutes. Once done, let it cool in the pan for an hour, then transfer to a wire rack for at least another 30 minutes. It’s important to give it ample time to set.
  6. Cut into pieces and enjoy!