Our Educational Director's Favorite Latke Recipe
FamilyHanukkahfallside
- Author
- Marilyn Fellows
Ingredients
produce
- ✓3 potatoes (grated)
- ✓1 onion
protein
- ✓2 eggs
grain
- ✓2 tablespoons flour or matzah meal
pantry staple
- ✓1 teaspoon salt
Instructions
- Grate potatoes and place them in a bowl.
- Grate in the onion.
- Add eggs, flour, and salt.
- Drain off excess liquid.
- Drop by spoonfuls into a well-oiled frying pan.
- Fry on both sides in hot oil.
- Serve with apple sauce or sour cream.