Our Educational Director's Favorite Latke Recipe

Ingredients

Instructions

1. Grate potatoes and place them in a bowl.
2. Grate in the onion.
3. Add eggs, flour, and salt.
4. Drain off excess liquid.
5. Drop by spoonfuls into a well-oiled frying pan.
6. Fry on both sides in hot oil.
7. Serve with apple sauce or sour cream.