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Chilaquiles Rojos

Source: https://www.tiktok.com/t/ZP8hse13E/

Ingredients

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produce
  • ○2roma tomatoes(rough chop)
  • ○2-3guajillo peppers(deseeded)
  • ○3-4garlic cloves
  • ○2-3chile de árbol
  • ○1/4onion(rough chop)
grain
  • ○tortillas
pantry staple
  • ✓1/4 tsppepper
  • ○neutral oil

Instructions

  1. Heat 1/2 tbsp oil in a skillet over medium heat. Add onion and tomatoes.
  2. Fry for a few minutes before adding garlic. Once garlic is fragrant, add peppers.
  3. Once everything is toasted, add about a cup of water. Cover and lower heat, cook for about 10 minutes until peppers are soft.
  4. Add everything to a blender with 1 tsp salt and pepper. Blend until smooth.
  5. Pour salsa into a skillet with hot oil. Add about 1/2 cup of water into the blender to get all the sauce out. Let it fry for a couple of minutes. Adjust seasonings to taste.
  6. Cut tortillas into triangles and air fry or pan fry until they are golden brown chips.
  7. Quickly toss chips in the sauce for about 30 seconds until they are nicely covered.
  8. Top with a fried egg, avocado, queso fresco, Mexican crema, and diced red onion.