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Honey Mustard Chicken Sandwich

by carolinagelen
lunchgrilledchickenchickensandwichhoneymustard
Source: https://www.instagram.com/reel/Cak1N0wF_g4

Ingredients

produce
  • 1/8 cupherbs(finely chopped)
  • 2garlic(minced)
  • 1garlic(minced)
protein
  • 4 to 6chicken thighs(boneless, roughly pounded)
pantry staple
  • 1/2 to 1 cupmayonnaise
  • 2 tbspmustard(heaping)
  • 1 tbsphoney
  • 2 tspvinegar
  • 1 tspkosher salt
  • 1/2 tspcayenne(optional)
  • 2 tbspolive oil(plus more as needed)
  • salt
  • 1/2 tspblack pepper(freshly ground)

Instructions

  1. Combine all marinade ingredients in a bowl add the chicken and marinade for at least 15 minutes before cooking.
  2. Get a skillet nice and hot on medium heat. Drizzle 1 to 2 tablespoons of neutral oil and add the chicken, skin side down. Brown the meat until the skin is nice and caramelized, or for 6 to 8 minutes. Flip the meat and continue cooking for 4 to 6 more minutes. Flip again and cook for 1 to 3 more minutes. By now, the internal temperature should be over 165°F, but feel free to cook the chicken for longer, as needed.
  3. Combine all garlic Mayo ingredients in a bowl. Spread it on 2 slices of toasted bread, add lettuce, a pinch of salt, grilled chicken and pickles.