Remoulade
familysideprinted-with-annotationsside
Yield: Approximately 1 cupPrep: 10 minutes
Ingredients
produce
- 2 tablespoonsparsley(chopped)
- 1 tablespoontarragon(chopped)
- 2 tablespoonscornichons or sour gherkins(minced)
- 1garlic(minced)
protein
- 1anchovy(minced)
dairy
- 2 cupsmayonnaise
pantry staple
- 2 tablespoonscapers(minced)
- red pepper sauce
- 1 teaspoonDijon mustard
Instructions
- Mix together all ingredients in a bowl.
- Refrigerate before serving.