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Chewy, Chunky Blondies

dessert
Chewy, Chunky Blondies

Ingredients

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produce
  • ○2 cupshredded coconut(sweetened)
protein
  • ○4 cupwalnuts(coarsely chopped)
pantry staple
  • ○1 teaspoonvanilla extract
  • ○6 ounceschocolate chips(chopped)
  • ○4 cupbutterscotch chips

Instructions

  1. Center a rack in the oven and preheat the oven to 325 degrees F.
  2. In a stand mixer, preferably fitted with a paddle attachment, or a large bowl, beat the butter on medium speed until smooth.
  3. Add both sugars and beat for another 3 minutes, or until well incorporated.
  4. Add eggs one by one, beating for 1 minute after each addition, then add vanilla extract.
  5. Reduce the mixer speed to low and add the dry ingredients, until they disappear into the batter.
  6. Using a rubber spatula, stir in the chocolate, butterscotch chips, nuts, and coconut.
  7. Scrape the batter into the buttered pan and use the spatula to even the top as best as you can.
  8. Bake for about 40 minutes, or until a knife inserted into the center of the blondies comes out clean.
  9. The blondies should pull away from the sides of the pan and be a deep honey brown.
  10. Transfer the pan to a rack and cool for about 15 minutes before turning the blondies out onto another rack.
  11. Invert and cool the blondies to room temperature right side up.