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White Cake

familyprinted-with-annotationscakedessertneeds review
Cook: 35-40 minutes
White Cake

Ingredients

You have 3 of 7
protein
  • ○6eggs(whole)
dairy
  • ✓2 cupsmilk(whole - 1/2 cup)
grain
  • ✓4 1/2 cupscake flour
pantry staple
  • ✓2 tssalt
  • ✓5 tsbaking powder
  • ○3 cupsgranulated sugar
other
  • ○1 cupshortening(plus 2 tbs)
  • ○2 tsflavoring

Instructions

  1. SIFT TOGETHER:
  2. 4 1/2 cups CAKE FLOUR
  3. 5 ts. baking powder
  4. 2 ts. salt
  5. 3 cups granulated sugar
  6. ADD:
  7. 1 cup shortening + 2 tbs
  8. 2 cups milk - whole - 1/2 cup
  9. 2 ts. flavoring
  10. Beat 3 minutes at medium speed
  11. ADD:
  12. 6 whole eggs
  13. Beat 3 minutes more at medium speed
  14. Bake in 350 oven - 35 - 40 minutes.

My notes

Annotations: 1. "O can make tin put in large container, as if do again, add to container, as you need & fill foil lined pans to brim with this. 2015." 2. "Recipe fills (3) 10X3 pans" 3. "Fill pan 1 1/2 full" 4. "Let cake age in foil wrap 1 day then freeze on surface again stabilize cake" 5. "2x recipe = 16" 2nd layer" 6. "Big part on 2nd pan over 12" board" 7. "Re soak board when it starts to smell & use turkey baster to re wet towels" Additional Recipe: Chocolate Cake SIFT TOGETHER: 1 3/4 cups ALL PURPOSE FLOUR 2 cups granulated sugar 2 ts. baking powder 1/4 ts. baking soda 1/4 ts. salt ADD: 1/4 cup shortening Milk - 1 1/2 - 2 3/4* cups (when recipe is doubled) 1 ts. vanilla Beat 2 minutes - medium speed ADD: 2 whole eggs 4 oz. unsweetened chocolate BEAT 2 minutes more - medium speed Bake in 350 oven 35 - 40 minutes (* This recipe may be doubled - add 1 minute to beating times)