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Cucumber Salad

Familysummerside
Yield
6 side-dish servings
Cucumber Salad
Ingredients
produce
  • ✓1 cucumber (large, halved lengthwise and thinly sliced, about 3 cups)
  • ✓1 onion (small, thinly sliced and separated into rings)
dairy
  • ✓1/2 cup sour cream
pantry staple
  • ✓1 tbsp vinegar
  • ✓1 tsp sugar
  • ✓1/4 tsp dillweed (dried)
Instructions
  1. Stir together sour cream, vinegar, sugar, dillweed (if desired), 1 teaspoon salt, and dash pepper.
  2. Add cucumber and onion slices; toss to coat.
  3. Cover; chill for 2 to 48 hours, stirring often.
  4. Stir before serving.
My notes
ADDITIONAL RECIPE - Marinated Cucumbers: Prepare as above, except omit sour cream and dillweed. Increase vinegar or lemon juice to 1/4 cup and sugar to 2 tablespoons. If desired, stir 1/2 teaspoon celery seed into vinegar mixture. Cover and chill for 2 hours or up to 5 days, stirring occasionally.