Chewy Gingersnaps
familydessertprinted-with-annotationsdessertneeds review
Yield: 36Prep: 15 minutesCook: 12 minutesTotal: 27 minutes
Ingredients
You have 2 of 10
protein
- ✓1egg
dairy
- ✓3/4 cupbutter(at room temperature)
grain
- ○2 1/4 cupflour
pantry staple
- ○1/4 cupmolasses
- ○2 teaspoonbaking soda
- ○2 tspginger
- ○1 teaspooncinnamon
- ○1/4 tspallspice
- ○granulated sugar
- ○1 cupbrown sugar
Instructions
- Cream (mix) together butter and brown sugar. Mix in molasses and egg till well combined.
- Stir in flour, baking soda, salt, ginger, cinnamon and cloves.
- Cover the bowl with plastic wrap and chill for at least an hour (I usually chill overnight).
- Preheat the oven to 375°F.
- Scoop out dough with a medium-sized cookie disher (about 1½ tablespoons of dough each) and roll in granulated sugar. Place on baking sheets.
My notes
- Original salt amount: 1/2 teaspoon salt, annotation: "- no salt"
- Original ginger amount: 1 teaspoon ginger, annotation: "- 2 tsp"
- Original cloves amount: 1/2 teaspoon cloves, annotation: "- 1/4 tsp allspice"