Pumpkin Pie Thanksgiving 2018
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Ingredients
produce
- 1 lborganic pumpkin(can)
protein
- 4eggs
dairy
- 1 1/2 cupsorganic heavy cream(organic)
pantry staple
- 1/4 cupmolasses
- 1 tspcinnamon
- 1 1/2 cupsbrown sugar
- 1 tspvanilla
- 1 tbspumpkin pie spice
other
- 2 tbsbrandy
Instructions
- Pre-bake 1 pie crust for 20 mins in a 425 degree oven with pie weights.
- Remove from oven after 20 minutes, dock the crust, and bake blind another 8 mins.
- Mix all together and pour into partially baked pie shell and bake at 400 degrees for 50-60 mins or until a knife inserted in center comes out clean.
- Cool completely and serve with whipped cream.
My notes
- 4 eggs written with a cross-out and rewritten
- Image includes heading 'Pumpkin pie thanksgiving 2018'.