Baba Ghanoush
summerappetizervegangluten-freeneeds review
Ingredients
You have 2 of 5
produce
- ○lemon juice
- ✓garlic
- ○eggplants(charred, peeled)
pantry staple
- ·salt
- ·olive oil(for drizzling)
- ○sesame seeds(for garnish)
- ✓tahini
Instructions
- Grill eggplants over an open flame until charred and soft.
- Peel and discard the skin.
- Mash the eggplants in a bowl.
- Add tahini, garlic, lemon juice, and salt.
- Mix until smooth.
- Drizzle with olive oil and sprinkle sesame seeds on top before serving.