Garlic Egg Fried Rice

Instructions

1. Mince garlic then coat garlic in just enough corn starch so it's coated.
2. Heat up 3/4 cup oil and then fry garlic until golden brown. Pour garlic through a fine strainer so the oil and garlic are separated. Reserve garlic infused oil.
3. Chop scallion, separating the whites from the greens.
4. In a skillet, heat up 8 TBSP of oil. Use as much of your garlic infused oil as you can and then substitute the remaining with regular oil.
5. Once oil is hot, add the white part of your scallion and cook for 15-20 seconds. Then add your eggs and scramble.
6. Once eggs are 75% of the way cooked, push eggs off to the side and add 1 day old rice, breaking up any large clumps.
7. Once rice is broken up, combine eggs into it. Cook this for 5 minutes. Then add seasonings and combine well.
8. Add the green parts of your scallion, protein of choice, turn off heat and top with fried garlic.