Next-Level Turkey Burgers with Lemon Aioli
by Dan Kluger
dinnerneeds review
Yield: 6Prep: 1 hr 10 minsTotal: 2 hrs 40 mins
Ingredients
You have 0 of 5
produce
- ○1 tablespoonlemon zest(fresh)
- ○3 tablespoonlemon juice(fresh)
pantry staple
- ·8 cupswater(warm)
- ○2/3 cupkosher salt
- ○1 teaspoonkosher salt
- ○1 tablespoonlight brown sugar
My notes
A quick brine produces super-moist burgers with chin-dripping juices. The brining also helps the burgers cook faster, so flip them often to help them cook evenly and prevent charring.