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Next-Level Turkey Burgers with Lemon Aioli

by Dan Kluger
dinnerneeds review
Yield: 6Prep: 1 hr 10 minsTotal: 2 hrs 40 mins

Ingredients

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produce
  • 1 tablespoonlemon zest(fresh)
  • 3 tablespoonlemon juice(fresh)
pantry staple
  • ·8 cupswater(warm)
  • 2/3 cupkosher salt
  • 1 teaspoonkosher salt
  • 1 tablespoonlight brown sugar

My notes

A quick brine produces super-moist burgers with chin-dripping juices. The brining also helps the burgers cook faster, so flip them often to help them cook evenly and prevent charring.