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Tomato-Watermelon Salad With Turmeric Oil

by Anna Stockwell
summerside
Yield: 4–6 servingsCook: 3 minutes
Source: https://www.bonappetit.com/recipe/tomato-watermelon-salad-with-turmeric-oil?utm_campaign=likeshopme&client_service_id=31182&utm_social_type=owned&utm_brand=epi&service_user_id=1.78e+16&utm_content=instagram-bio-link&utm_source=instagram&utm_medium=social&client_service_name=healthyish&supported_service_name=instagram_publishing

Ingredients

You have 0 of 9
produce
  • ○watermelon(rind removed, flesh cut into ½" pieces)
  • ○2 mediumheirloom tomatoes(cut into ½" pieces)
dairy
  • ○8 ozFrench feta(cut into ½" pieces)
pantry staple
  • ○1 tsppeppercorns(coarsely crushed)
  • ○1 tspcoriander seeds(coarsely crushed)
  • ○1/2 tspcumin seeds
  • ○1/2 tspground turmeric
  • ○flaky sea salt
  • ○1/4 cupvirgin coconut oil

Instructions

  1. Heat coconut oil, peppercorns, coriander seeds, cumin seeds, and turmeric in a small saucepan over medium until fragrant, about 3 minutes. Let turmeric oil cool slightly.
  2. Arrange watermelon, tomato, and feta on a platter. Drizzle turmeric oil evenly over and sprinkle with salt.