Slow-Roasted Green Beans With Sage
by Suzanne Goin
summerside
Yield: 8 to 10 ServingsCook: 1 hour
Ingredients
You have 1 of 7
produce
- ○2 1/2 poundsgreen beans(trimmed)
- ○1 tablespoonrosemary(fresh)
- ○1 tablespoonthyme(fresh)
- ○2 tablespoonssage(fresh)
- ○3 bunchesscallions(trimmed with 1-inch green tops still attached, halved lengthwise)
- ✓6 large clovesgarlic(each cut lengthwise into 4 slices)
pantry staple
- ·1/2 cupolive oil
- ○2 teaspoonskosher salt
- ·black pepper(freshly ground)
Instructions
- Preheat oven to 375°.
- Combine first 8 ingredients in a large bowl and season with pepper. Toss to evenly incorporate.
- Transfer beans to a large rimmed baking sheet.
- Roast beans, stirring every 10 minutes, until wilted, shrunken, and browned at edges, about 1 hour. (You may need to stir more often toward end for even browning.)