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Pasta alla Zozzona

dinner
Source: https://www.tiktok.com/t/ZP8rRacTt/

Ingredients

You have 1 of 8
produce
  • ○50 gonion
protein
  • ○50 gguanciale(diced)
  • ✓1egg(whole)
  • ○egg yolk(per serving)
  • ○100 gpork sausage
dairy
  • ○25 gpecorino romano
pantry staple
  • ·2 gblack pepper(freshly ground)
  • ○red pepper flakes
  • ○1 Ctomato puree

Instructions

  1. Heat the guanciale on LOW until the fat renders and it gets a little crispy.
  2. With the fat still in the pan, remove the guanciale and brown the sausage, the onions, red pepper flakes, and tomato puree.
  3. Start cooking the pasta, and in a separate metal bowl, combine the eggs, cheese, pepper and a ladle of starchy pasta water.
  4. When the pasta is done, combine everything in the metal bowl and stir constantly over the heat of the pasta water.
  5. Stir till the eggs thicken and the sauce is creamy. Then add a splash of pasta water to achieve your final desired sauciness.