Crispy Potato Square Cakes

Ingredients

Instructions

1. Heat the oven to 350°F or 175°C. Grate the potatoes in a large bowl. Add a big pinch of salt and a drizzle of vinegar or lemon juice to prevent oxidation.
2. Place the potatoes in a large kitchen towel or cheese cloth and squeeze out most of the water.
3. Add the potatoes to a dry bowl, season with salt and pepper. Pour in the melted butter. Toss to coat the potatoes.
4. Line an 8 to 9 inch square pan with parchment paper. Grease the sides with butter or oil.
5. Add the potatoes to the pan. Press them down using your hands. Cover with a parchment paper sheet and a skillet on top to press them down.
6. Bake for 50 to 60 minutes. Cool to room temperature, then store in the fridge overnight.
7. The next day, heat an oil bath to 350°F or 175°C. Slice the potato cubes using a sharp knife. Fry each cube in oil, until golden brown and crispy, for 7 to 9 minutes.
8. Cool on a wire rack and serve with the toppings of choice.