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Slow Cooker Thai Chicken Soup

by Heidi Larsen
dinnerThaislow cooker
Yield: Servings 6Prep: 10 minutesCook: 4 hours 30 minutesTotal: 4 hours 40 minutes
Source: https://www.foodiecrush.com/slow-cooker-thai-chicken-soup/

Ingredients

produce
  • fresh cilantro(fresh)
  • red bell pepper
  • onion
  • fresh ginger
  • frozen peas(frozen)
  • lime juice
protein
  • chicken breasts
grain
  • cooked white rice(cooked)
pantry staple
  • chicken broth
  • fish sauce
  • 2-12 ounce canscoconut milk
  • peanut butter
  • 2 tablespoonsred curry paste
  • brown sugar

Instructions

  1. Add all the ingredients but the lime juice, cilantro, rice, and peas to your slow cooker.
  2. Pop the lid on, turn the slow cooker to High, and let the Thai soup cook for 4 hours.
  3. After 4 hours, stir in the peas and let the crockpot chicken soup cook for another 30 minutes.
  4. Serve the Thai coconut chicken soup over white rice with a sprinkle of fresh cilantro on top.

My notes

['For the best flavor, use freshly grated ginger and freshly squeezed lime juice.', 'To avoid coconut milk and broth separation, use full-fat coconut milk.']