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Miến Gà

Source: https://www.tiktok.com/t/ZP8rRP4wN/

Ingredients

You have 3 of 20
produce
  • ✓¾ bulbgarlic(all cloves peeled)
  • ○sliced carrots(sliced)
  • ○5spring onions(whites & greens separated)
  • ○4carrots(peeled)
  • ○1ginger(cut into 4-5 thick slices & smashed)
  • ○1 wholeonion(peeled)
  • ○spring onion greens
  • ○coriander
protein
  • ○crispy chicken skin(optional)
  • ○1 kgchicken thighs(skin on & bone in)
grain
  • ○200-300 gglass vermicelli
pantry staple
  • ○freshly cracked pepper(freshly cracked)
  • ✓1 tbspsalt
  • ○2 tbspchicken powder
  • ✓1 tbspsugar
  • ○1 tspturmeric powder
  • ✓fish sauce(to taste)
  • ○150-200 mlneutral oil
  • ○crispy fried shallots
  • ○garlic oil
other
  • ✓3 Lwater
  • ○sea salt(pinch)

Instructions

  1. Soak glass vermicelli in hot water for 5-7 minutes then drain.
  2. In a pot, add chicken thighs, onion, spring onion whites, carrots, ginger, salt, chicken powder, sugar, turmeric powder, and water.
  3. Bring to a boil, then reduce to a simmer for 30 minutes up to an hour.
  4. Fish out impurities before seasoning with fish sauce to taste.
  5. Drain and rinse noodles in cold water.
  6. For garlic oil: heat neutral oil, add garlic cloves and a pinch of sea salt. Cook until garlic is golden.
  7. Garnish with spring onion greens, coriander, crispy fried shallots, garlic oil, optional crispy chicken skin, sliced carrots, and freshly cracked pepper.
  8. Serve broth with noodles and garnishes.