Citrus Olive Oil Cake

Ingredients

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. In a bowl, whisk flour, baking powder, and salt.
3. In another bowl, rub sugar and citrus zest together until fragrant.
4. Whisk in eggs, olive oil, and buttermilk into the sugar mixture until combined.
5. Fold in dry ingredients.
6. Pour batter into prepared pan. Bake for 45-50 minutes until a toothpick comes out clean.
7. Cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.