Food Everything+ Add
← All recipes

Whipped Matcha (Dalgona Matcha) Two Ways

by Stephanie
Yield: Serves 4Prep: 5 minutesCook: 10 minutesTotal: 15 minutes
Source: https://iamafoodblog.com/how-to-make-whipped-matcha-dalgona-matcha-two-ways-tips/

Ingredients

You have 2 of 5
protein
  • ○2egg whites(large)
dairy
  • ✓milk
  • ○1 cupheavy whipping cream(cold)
pantry staple
  • ✓1/4 cupsugar
other
  • ○1 tbspmatcha

Instructions

  1. Make the simple syrup: mix 1/4 cup sugar with 1/4 cup boiling water and stir until the sugar dissolves. Set aside.
  2. Add the egg whites to a bowl (either a regular bowl or the bowl of a stand mixer). Whip the eggs on high until they start to turn frothy.
  3. When the eggs are frothy, slowly stream in the simple syrup while beating on high. Whip until the eggs start to turn white and form soft peaks.
  4. Sift the matcha powder on the eggs then continue to whip on high until smooth and creamy. Don’t over whip or the eggs will turn into a stiff meringue and the dalgona matcha won’t flow.
  5. Fill two glasses with ice and pour in your milk of choice. Top the glasses with a generous amount of fluffy matcha. Stir thoroughly before enjoying!