Food Everything+ Add
← All recipes

Light and Fluffy Buttermilk Pancakes

by Bromberg Bros.
breakfast
Yield: 15 pancakes

Ingredients

protein
  • 2eggs
dairy
  • 2 1/2 cupsbuttermilk
  • 1 1/2 tablespoonsunsalted butter
grain
  • 2 cupsall-purpose flour
pantry staple
  • pure maple syrup
  • 1/4 teaspoonsalt
  • 2 teaspoonsbaking powder
  • 1/2 teaspoonbaking soda
  • 2 tablespoonsvegetable or canola oil
  • 2 tablespoonssugar

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
  2. In a separate bowl, whisk together the buttermilk, eggs and oil. Gradually stir the wet ingredients into the dry.
  3. In a large skillet or griddle, melt the butter over medium-high heat. Working in batches, spoon ¼ cup of the pancake batter into the pan. Cook the pancakes until the edges have begun to brown and air bubbles form on the surface, about 3 minutes. Flip the pancakes and cook until golden, about 1 to 2 minutes more. Serve hot, spread with butter and drizzled with maple syrup.