Strasbourge Cookies
familydessertnewspaper-clippingdessertneeds review
Yield: Makes about six dozen
Ingredients
dairy
- 1 cupbutter(softened)
grain
- 2 1/2 cupsflour
pantry staple
- 1/2 cupconfectioners' sugar
- 1 teaspoonvanilla
- 1/4 cupfruit jelly
My notes
300F - 8-10 min
Mix all butter & sugar, then add flour. Use in cookie press.
Watch carefully - they can burn. Should be just golden on the bottom.