Harissa Eggs on Labneh Toast
by edeneats
snackeasyrecipes
Yield: 1 perfect toast
Ingredients
produce
- lemon juice
- 1/4red onion
- dill(fresh)
- 1cucumber
protein
- 1egg
dairy
- 2 tbsplabneh
grain
- 1sourdough(lightly toasted)
pantry staple
- sea salt
other
- 1 tbspharissa paste
- 1 tbspextra virgin olive oil
Instructions
- Slice the cucumber and onion. Keep to the side. Toast the bread. While you’re toasting the bread make the egg. Heat up 1 tablespoons extra virgin olive oil and lay down your harissa paste. Crack the egg into the middle and season with salt and pepper. Let fry on medium heat until the white is totally cooked, around 3-4 minutes.
- Spread the labneh on the toast, lay on the harissa egg, sliced cucumber, red onion and finish with fresh dill.