Food Everything+ Add
← All recipes

Agedashi Tofu

appetizerJapaneseJapaneseRecipesJapaneseCookingEasyRecipe
Author
aisletotokyo
Sourcehttps://www.tiktok.com/t/ZP83JXpRs
Ingredients
produce
  • ✓scallions (chopped)
  • ○70 g grated radish (grated)
protein
  • ✓1 block tofu
grain
  • ✓4 tbsp plain flour
pantry staple
  • ✓1/2 tbsp sugar
  • ✓150 ml water
  • ✓1 tbsp soy sauce
  • ○1 tbsp white wine
Instructions
  1. Boil sauce ingredients in a pan to cook off alcohol.
  2. Peel and grate radish; thinly slice scallions.
  3. Wrap tofu in a double layer of kitchen paper and microwave for 2 minutes. This process is called 'Mizukiri'.
  4. Cut tofu into 3 equal pieces and coat with flour.
  5. Deep-fry all sides at 170°C until golden brown.
  6. Top fried tofu with grated radish and scallions, pour sauce over, and serve.