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Shrimp Cabbage Dumpling Rolls

Source: https://www.tiktok.com/t/ZP8rRyDVM/

Ingredients

You have 2 of 8
produce
  • ○6napa cabbage
  • ○1/2carrot
  • ○2green onions
  • ✓2 tspgarlic(minced)
protein
  • ○10 ozred Argentine shrimp(raw)
other
  • ○3 tbspponzu
  • ○1/2 tbspsesame oil
  • ✓1 tbspsoy sauce
  • ✓1/2 tspblack pepper
  • ✓1 secondoil

Instructions

  1. Bring a pot of water to a boil.
  2. Add your napa cabbage leaves into the boiling water until they start to become more bendy.
  3. Immediately transfer them to a bowl of cold water.
  4. Dice your green onions, cut your carrots into small pieces, and chop your shrimp into small pieces.
  5. In a bowl, add your green onions, carrots, and shrimp and mix in minced garlic, sesame oil, soy sauce, and black pepper.
  6. Lay your soft napa cabbage leaves flat and add your shrimp veggie mix onto the leaves and roll them into small dumplings with the shrimp mix filling inside.
  7. In a pan on medium low heat coated with spray oil, add your dumplings and let them develop a brown sear on both sides until the shrimp is cooked through.
  8. Once ready, transfer to your plate, pour your ponzu on top, and enjoy!