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Asian Chili Dipping Sauce

by Ruth Reichl
Asian
Source: https://ruthreichl.substack.com/p/recipe-for-a-great-party

Ingredients

produce
  • 2Sichuan pickled chiles(chopped (or 2 small fresh spicy red chiles, seed removed and finely chopped))
  • 2scallions(finely chopped)
  • 3 clovesgarlic(minced or grated)
  • 1shallot(minced)
pantry staple
  • 2 tablespoonsbrown sugar
  • 2 tablespoonssoy sauce
  • 1/4 cupvegetable oil

Instructions

  1. Mix the first five ingredients in a small bowl and set aside.
  2. Just before serving heat the vegetable oil (I prefer using roasted rapeseed oil) in a small saucepan.
  3. When it is hot but not smoking, pour into the bowl and listen to the sizzle.