Banana Bread
by Recipe Courtesy Archer Farms
familydessertprinted-with-annotationsdessert
Yield: 16 servingsPrep: 20 minsCook: 1 hrTotal: 1 hr 25 mins
Ingredients
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produce
- ○1/4 cupwalnuts(chopped)
- ○1 1/2 cupsbananas(ripe)
protein
- ○2eggs(lightly beaten)
grain
- ○1 1/2 cupsall-purpose flour
pantry staple
- ○1 1/2 teaspoonsbaking powder
- ○1/2 teaspoonbaking soda
- ○1 teaspoonground cinnamon
- ○1/8 teaspoonground nutmeg
- ○1/8 teaspoonground ginger
- ○1 cupsugar
- ○1/4 cupcooking oil
Instructions
- Preheat oven to 350 degrees F. Grease bottom and 1/2 inch up the sides of one 9x5x3-inch loaf pan; set aside.
- In a large bowl combine flour, baking powder, baking soda, cinnamon, nutmeg, and ginger. Make a well in the center of the flour mixture; set aside.
- In another bowl combine eggs, bananas, sugar, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Spoon batter into prepared pan. If desired, sprinkle Streusel Nut Topping over batter.
- Bake for 55 to 60 minutes or until a wooden toothpick inserted near center comes out clean (if necessary, cover with foil the last 15 minutes to prevent overbrowning). Cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely on rack. Wrap and store overnight before slicing.
My notes
ADDITIONAL RECIPE - Streusel Nut Topping: Ingredients: 1/4 cup packed brown sugar, 2 tablespoons all-purpose flour, 2 tablespoons butter, 1/3 cup chopped walnuts. Directions: In a small bowl combine brown sugar and flour. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in walnuts.