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Cranberry Orange Bread

by LaurasFaves
familywinterprinted-with-annotationsdessert
Yield: 1 loafPrep: 15 minCook: 1 hTotal: 1 h 25 min
Cranberry Orange Bread

Ingredients

produce
  • 1 cupcranberries(chopped)
  • 1 tablespoonorange zest(grated)
protein
  • 1egg(beaten)
dairy
  • 1/4 cupbutter(cut into small chunks)
grain
  • 2 cupsall-purpose flour
pantry staple
  • 1/2 teaspoonsalt
  • 1/2 teaspoonbaking soda
  • 3/4 cupsugar
  • 1/2 cupwalnuts(chopped)
  • 1 1/2 teaspoonsbaking powder
other
  • 3/4 cuporange juice

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.
  2. Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

My notes

2018 1 1/2 x recipe = 2 foil loaf pans check at 55 mins Holidays