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Devils on Horseback

by Jonathon Sawyer
appetizer
Yield: 24 pieces

Ingredients

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produce
  • 24dates(pitted)
  • 1/2jalapeño(seeded and thinly sliced into 1/4-inch pieces)
protein
  • 12 stripsbacon(halved crosswise)
  • 12marcona almonds(halved)
pantry staple
  • 6 squaresbittersweet baker's chocolate(broken into shards)
  • fleur de sel or other coarse sea salt

Instructions

  1. Preheat the oven to 300°. Arrange the bacon on a baking sheet and warm in the oven for 15 seconds, then remove and let cool. Turn the oven up to 400°.
  2. Stuff each date with a piece of chocolate, a few grains of fleur de sel, half a marcona almond and a piece of jalapeño. Wrap each date with a strip of bacon and place on a baking sheet, seam side down.
  3. Bake for 5 to 7 minutes or until the bacon is golden brown. Serve immediately.