Ginger Rice with Dashi
sideJapanese
- Yield
- 2 servings
Ingredients
produce
- ✓60 grams ginger
- ✓green onion (sliced)
grain
- ✓300 grams rice
pantry staple
- ✓300 grams water
- ✓1 bag dashi pack
- ✓36 grams light soy sauce
- ✓30 grams cooking sake
Instructions
- Rinse the rice thoroughly. After rinsing, add water to the pot so that the total weight of rice and added water together is 600g. Let it soak for 30 minutes.
- Julienne the ginger.
- Add the ginger to Step 1, then start cooking the rice using either a rice cooker or a pot.
- Once cooked, remove the dashi packet, gently mix in the sliced green onion, and it's ready.
- Enjoy.