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Sugar Cookies

dessert
Yield: 24 cookies
Source: https://email.mg2.substack.com/c/eJxNkMtuhSAQQL_msqvhjSxYdNPfMDxGpQUxiE38--J102QCTCbDzDneNlhKvcxejobuY2rXDqatFWxA5wF1isEwQbhkEgXDAxnFiOIxzRUg25hMqyeg_XQpetti2e4GITXBGq1m5Bg7jm2gjAQdZiatAiW5o9I5reZnpj1DhM2DgV-oV9kAJbO2th8v9vmiXz2O0x3N-p_Bl9zTvZY5JugvxpTUavyoZ1s_KkS_JhQNxbQHJkRiTeRAB-WYnAPVfXkKQMQAoqTdf68vjvNCh___o2pSPGxeasy515cb813olFO_87nFdk2wWZcgPALao_CtZFpgg9rVhsk2QyRnihElBdP84e2G-IixEEqhPjmU3rWZG-Eh-AM4IYgM

Ingredients

protein
  • 2eggs
dairy
  • 1 cupbutter(softened)
grain
  • 2 3/4 cupsall-purpose flour
pantry staple
  • 1 teaspoonbaking powder
  • 1 1/2 cupssugar
  • 1 teaspoonvanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour and baking powder.
  3. In a large bowl, beat butter and sugar until light and fluffy.
  4. Add eggs and vanilla to the butter mixture, and mix well.
  5. Gradually add the flour mixture to the butter mixture, stirring until just combined.
  6. Roll dough into balls and place on a baking sheet.
  7. Bake for 10-12 minutes, or until the edges are golden.