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Dark Chocolate Maple Hot Fudge

by Sohla El-Waylly
dessertchocolateglossysmootheasy
Yield: 1 pintPrep: 10 minutesTotal: 10 minutes
Source: https://sohla.substack.com/p/hot-fudge-of-my-dreams

Ingredients

dairy
  • 225 gramsheavy cream
  • 28 gramsunsalted butter(unsalted)
pantry staple
  • 45 gramsDutch-processed cocoa(Dutch-processed)
  • 1/2 teaspoonDiamond Crystal kosher salt(kosher)
  • 40 gramscorn syrup
  • 1 teaspoonpure vanilla extract(pure)
other
  • 50 gramsdark chocolate(roughly chopped)
  • 100 gramspure maple syrup(pure)

Instructions

  1. In a small saucepan over medium heat, bring cream and maple to a simmer. Add cocoa and simmer, whisking constantly, until glossy and smooth, about 2 minutes.
  2. Reduce heat to low, add chocolate, butter, and corn syrup, and whisk until melted.
  3. Remove from heat and whisk in vanilla and salt. Strain through a fine mesh sieve and serve right away or store in a jar in the fridge for up to 3 months. Reheat before serving. The flavor improves the next day.