Chewy Carrot Balls
summerappetizer
- Author
- @saral3in_
Ingredients
produce
- ✓chives (chopped)
- ✓2 cloves garlic (minced)
- ○4-5 carrots (peeled, chopped & boiled)
grain
- ✓150–180 g glutinous rice flour
pantry staple
- ✓1 tbsp gochugaru
- ✓1 tsp soy sauce
- ✓1–2 tbsp hot oil
- ✓salt
Instructions
- Boil the carrots until very soft. Drain well and mash until smooth.
- Add glutinous rice flour gradually with a pinch of salt and knead into a soft, smooth dough.
- Roll into small balls and boil until they float. Cook for another 1–2 minutes.
- Drain and transfer to a bowl.
- Top with minced garlic, chopped chives, gochugaru and soy sauce.
- Pour over hot oil and mix well.
- Enjoy!