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Sweet Corn Ditalini with Pancetta & Peas

summerdinner
Author
@mishkamakesfood
Sourcehttps://www.tiktok.com/t/ZP8cPey7X
Ingredients
produce
  • ○16 oz peas (frozen)
  • ✓8 ears corn
  • ✓1 onion (diced small)
  • ✓6 cloves garlic (minced)
protein
  • ✓6 oz pancetta (diced small)
dairy
  • ✓1/4 cup heavy cream
grain
  • ✓1 lb ditalini pasta
pantry staple
  • ✓1 tsp olive oil
other
  • ✓water (as needed to blend)
  • ✓1 tsp turmeric (optional for color)
  • ✓1/4 cup golden sweet corn butter (to taste (start with 1/4 cup 60ml))
Instructions
  1. Cook the ditalini pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the diced pancetta and cook until crispy.
  4. Add the diced onion and cook until translucent.
  5. Stir in the minced garlic and cook until fragrant.
  6. Add the frozen peas and cook until heated through.
  7. Stir in the heavy cream and turmeric, if using. Cook until the cream is heated through.
  8. Add the cooked ditalini pasta and stir to combine.
  9. Add the golden sweet corn butter to taste, starting with 1/4 cup.