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Matzo Toffee Bar Crunch

by Leah Schapira and Victoria Dwek
familyPassovernewspaper-clippingdessert
Yield: Servings: 18Prep: 1 hour 30 minutes
Matzo Toffee Bar Crunch

Ingredients

produce
  • slivered almonds(toasted, optional)
dairy
  • 1 cupmargarine
grain
  • 6 sheetsmatzo(or enough to cover a baking sheet)
pantry staple
  • 1 1/4 cupschocolate chips
  • sea salt(optional)
  • 1 teaspoonvanilla extract
  • 1 1/2 cupsbrown sugar(packed)

Instructions

  1. Heat the oven to 375.
  2. Line a rimmed baking sheet with foil.
  3. Arrange the matzo in a single layer over the baking sheet. Set aside.
  4. In a small saucepan over medium heat, combine the margarine and brown sugar. Stirring constantly, melt just until incorporated. Remove from the heat and stir in the vanilla.
  5. Pour the mixture over the matzo, then bake for 10 to 15 minutes, or until deep golden brown and bubbling all over.
  6. Remove the baking sheet from the oven and immediately sprinkle with the chocolate chips. Wait 2 minutes for the chocolate to melt. Using a spatula, spread the chocolate in an even layer. Sprinkle with salt and almonds, if using. Transfer the baking sheet to the freezer until set. Break into pieces, then store in an airtight container.

My notes

made 2017, Excellent use 1 lb margarine, 1 1/2 cups br sugar 12 sheets matzo ADDITIONAL RECIPE - Topping: 1 3/4 cups choc chips