Brown Butter Chocolate Chip Cookies With Toffee

Instructions

1. Melt butter in a saucepan over medium heat. Continue cooking, stirring often, until butter foams, then browns (about 5-7 minutes). Remove from heat and let cool slightly.
2. In a large bowl, mix together brown sugar and granulated sugar. Add browned butter and stir until well combined.
3. Add eggs and vanilla extract to the sugar mixture and mix until smooth.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
5. Fold in chocolate chunks and crumbled Skor bar.
6. Chill dough for at least 30 minutes.
7. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
8. Scoop dough onto prepared baking sheet, spacing cookies about 2 inches apart.
9. Sprinkle each cookie with flaky sea salt.
10. Bake for 10-12 minutes, or until edges are golden brown.
11. Let cookies cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.

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