Sweet Rolls or Rugelach
familyhandwritten-recipe-carddessertneeds review
Ingredients
protein
- 4eggs(slightly beaten)
dairy
- 5/8 lbsweet butter or margarine
- 6 ozcream cheese
grain
- 2 1/2 to 3 cupsflour
pantry staple
- 1/4 csugar
- 3/4 tspcinnamon
- 1/2 cupsugar
- 1/2 tspbaking powder
- 1 craisins
other
- 1 cnuts
Instructions
- Cream butter and cream cheese and add sugar.
- Mix flour with baking powder, add to butter mixture, divide into two balls.
- Refrigerate for at least 2 hours.
- Mix together filling ingredients.
- Cut each piece into 1/4, roll out, spread with jelly, sprinkle raisin mixture, roll jelly roll fashion.
My notes
5/8 lb sweet butter or marg
6 oz. cream cheese
4 egg, slightly beaten
1/2 cup sugar
2 1/2 to 3 cups flour
1/2 tsp baking powder
10/11 - more flour & less baking powder
Filling:
1 c raisins
1 c nuts
1/4 c sugar
3/4 tsp cinnamon