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Harissa Romesco Sauce

Yield: Makes about 2 cups
Source: https://www.nyshuk.com/harissa-romesco-cauliflower

Ingredients

You have 0 of 4
produce
  • ○1 tablespoonlemon juice
protein
  • ○1 cupnuts(toasted and cooled)
pantry staple
  • ○2 ½ tablespoonsextra-virgin olive oil
  • ✓salt
other
  • ○1 cupharissa

Instructions

  1. Place nuts, harissa, olive oil, lemon juice, and a generous pinch of salt in a food processor and blend until a uniform paste forms.
  2. Taste and add more salt, if desired.

My notes

This sauce pairs well with roasted cauliflower, pasta, or as a sandwich spread.