Feta-Style Tofu
tofuplant-basedsavoryprotein
- Author
- @plantbasedrd
Ingredients
produce
- ✓2 lemons lemon juice
- ✓2 cloves garlic (crushed)
protein
- ✓1 16 oz package super firm tofu (drained)
pantry staple
- ✓1/4 cup apple cider vinegar
- ✓kosher salt
- ✓2 tbsp extra virgin olive oil
other
- ✓2 tsp dry oregano
- ✓1/4 tsp red pepper flakes (optional)
- ✓2 tbsp nutritional yeast
- ○1 tsp dry basil
- ✓1 1/2 tbsp yellow miso paste
Instructions
- Drain the tofu and cut it into desired shapes.
- In a pot, bring water to a boil and season with kosher salt.
- Add crushed garlic, lemon juice, miso paste, apple cider vinegar, olive oil, nutritional yeast, oregano, basil, and red pepper flakes to the pot.
- Add the tofu and boil for a few minutes to allow it to absorb flavors.
- Remove tofu and allow it to drain in a colander before use.