Food Everything+ Add
← All recipes

Gluten-Free Carrot Cake

by Chris Morocco
summergluten-freeneeds review
Cook: Just over half an hour
Source: https://www.bonappetit.com/story/gluten-free-carrot-cake?utm_campaign=likeshopme&mbid=social_instagram&utm_medium=instagram&utm_source=www.instagram.com/p/BiQX50WHQ-7/&utm_content=www.instagram.com/p/BiQX50WHQ-7/

Ingredients

You have 0 of 12
produce
  • ○carrots
protein
  • ○eggs
  • ○walnuts
pantry staple
  • ○baking powder
  • ○spices
  • ○sugar
  • ○vanilla
  • ○golden raisins
  • ○almond flour
  • ○baking soda
other
  • ○coconut oil
  • ○unsweetened coconut flakes

Instructions

  1. Preheat the oven and prepare your baking pan.
  2. In one bowl, combine the dry ingredients: almond flour, baking soda, baking powder, and spices.
  3. In another bowl, mix the wet ingredients: eggs, sugar, and vanilla.
  4. Combine the dry and wet mixtures together.
  5. Add in the golden raisins, unsweetened coconut flakes, fresh carrots, and walnuts.
  6. Mix in the coconut oil.
  7. Pour the batter into the prepared baking pan.
  8. Bake for just over half an hour.
  9. Let the cake cool before frosting.

My notes

The cake is very moist and will stay delicious for days if kept in the fridge.