Labneh Ice Cream with Pistachio-Sesame Brittle

Instructions

1. Line a mesh strainer with cheesecloth and set it over a deep bowl.
2. Pour the yogurt into the cheesecloth-lined strainer and let it drain in the fridge for four hours to make labneh.
3. For the brittle, boil sugar until it reaches a maple syrup hue, then mix it with cracked pistachios and sesame seeds.
4. Once the labneh is ready, combine it with heavy cream, sugar, honey, and salt.
5. Churn the mixture in an ice cream maker according to the manufacturer's instructions.
6. Sprinkle the pistachio-sesame brittle over the ice cream before serving.

My notes