Filthy Cabbage
by bigyellowguy
comfort foodeasy dinner
Ingredients
You have 3 of 13
produce
- ✓2 tbspgarlic(minced)
- ○1green cabbage(large head, chopped into bite-sized pieces)
- ○1white onion(large, diced)
- ○1red bell pepper(diced)
- ○1yellow bell pepper(diced)
protein
- ○2 lbsground beef(80/20 for the best fat rendering)
grain
- ○3 tbspall-purpose flour
pantry staple
- ○2 tbspCajun/Creole blend(Salt-Free Tony’s or Cajun/Creole blend)
- ○1 tbspsmoked paprika
- ·1 tspsalt(add more if desired)
- ·1 tspblack pepper(Optional)
- ✓3 tbsptomato paste
- ○red pepper flakes(Optional)
- ✓1 tbspWorcestershire sauce
- ○1.5 / 2 cupsbeef broth(plus more if needed)
Instructions
- Brown the ground beef in a large pot or Dutch oven over medium-high heat. Do NOT drain the fat.
- Push the beef to the sides of the pot. Add the tomato paste and cook for 2 minutes, then add the onions and peppers and cook for another 2 minutes.
- Add the flour and mix thoroughly before adding the Salt-Free Tony’s, paprika, salt, beef broth, and Worcestershire sauce. Then add the garlic and simmer for 5 minutes.
- Add the chopped cabbage in batches if needed. Stir until fully coated in the gravy. Cover and reduce heat to medium-low.
- Simmer covered for 10–15 minutes, or until the cabbage reaches your preferred texture.
- If the sauce is too runny, cook uncovered for a few minutes. Serve hot with rice, or just smash it by itself. Enjoy.