Spicy Chicken Lettuce Wraps
by Christina Chaey
dinnerquicklow-carb
Yield: 2 servingsCook: 10-12 minutes
Ingredients
You have 3 of 12
produce
- ○tender herbs(for serving)
- ○3scallions(white and pale green parts only, thinly sliced)
- ✓2garlic(finely chopped)
- ○Bibb lettuce(leaves)
- ○lime wedges(wedges)
protein
- ○1 lb.ground chicken
pantry staple
- ✓1 tsp.fish sauce
- ✓2 Tbsp.soy sauce
- ○Kosher salt
- ○1 Tbsp.sambal oelek
- ○2 Tbsp.vegetable oil
- ○1 Tbsp.dark brown sugar
Instructions
- Mix soy sauce, sambal oelek, brown sugar, and fish sauce in a small bowl; set aside.
- Heat oil in a skillet over medium. Add scallions and garlic and cook, stirring occasionally, until softened (a little color is okay), about 3 minutes. Add chicken and lightly season with salt. Cook, breaking up with a wooden spoon and tossing occasionally, until chicken is cooked through, 5–7 minutes. Add reserved soy sauce mixture and cook, tossing occasionally, until liquid is almost completely reduced, about 2 minutes.
- Serve chicken mixture with lettuce, herbs, lime wedges, and more sambal oelek for making lettuce wraps.
My notes
Low investment and high reward, let this not-so-traditional larb become your next late-night go-to meal.